Are you hungry yet? When Sunday morning rolls around, I always make big breakfasts for the family. The name of this recipe says it all: Tater tot. Set aside.Tater Tot Breakfast Casserole is an easy & delicious breakfast loaded with peppers, breakfast meats & eggs! Great for serving a crowd and a family favorite! Spray a 9x13 baking dish with non-stick cooking spray.The recipe builder is the most accurate way to create, obtain, and track the Points® Be sure to edit the recipe with any ingredients that you use that are different. You’ll first need to sign into your WW account and then the recipe builder will upload. Thaw in the fridge overnight.Ĭlick the link below to go to the recipe builder. Store leftovers in an airtight container and store in the fridge for up to 3 days or stored up for up to 2 months in the freezer.Sprinkle with chopped chives or green onions, if desired. Bake uncovered for 45-55 minutes or until eggs are set and the tater tots are golden brown.Pour egg mixture over the sausage mixture use a spatula to spread into an even layer. Pour the sausage mixture over the top and spread into an even layer. ( about 1 cup) of the tater tots into the prepared baking dish. In large bowl whisk eggs, almond milk, green chilies, parsley, oregano, paprika, salt and pepper.Add garlic and sauté for about 30 seconds.Add turkey sausage crumbles, onions and bell peppers and cook until the sausage is heated through and onions are softened. Heat a large skillet over medium-high heat.Spray a 9×13 baking dish with non-stick cooking spray.1 cup unsweetened almond milk or any milk of your choice.8 large eggs or 1 and 3/4 cup liquid eggs.1/2 cup reduced fat cheddar cheese-I use Velveeta Shreds.1 medium yellow or green bell pepper, diced.1 (9 oz.) package Jimmy Dean’s turkey sausage crumbles.When ready to enjoy, remove foil and add tater tots and bake according to directions. Cover it with foil and place in refrigerator. You will prep it without adding the tater tots. Yes, this casserole can be made 48 hours before serving. Add turkey sausage crumbles, onions and bell peppers and cook until the sausage is heated through and onions are softened.Ĭan I make this breakfast casserole ahead of time? Heat a large skillet over medium-high heat. Spray a 9×13 baking dish with non-stick cooking spray. How do I make this Easy Breakfast Tater Tot Casserole? I like to use unsweetened almond milk to keep the point value down. Unsweetened almond milk– any milk would work keep in mind the point value may vary depending on the milk you use.Large eggs– you could use 1 and 3/4 cup liquid eggs if you prefer.Reduced fat cheddar cheese– I like to use Velvetta shreds.Jimmy Dean’s turkey sausage crumbles-if you can’t find the crumbles –you could also use Jennie-O breakfast sausage.Frozen Tater Tots-do not thaw the tater tots.What ingredients do I need to make this Easy Breakfast Tater Tot Casserole? It’s hearty enough to keep you full all morning long, but it doesn’t take much effort to make-it’s simple enough that even if you’re making it at the last minute (or on the weekend), you’ll still have time to get everything else done before heading out the door. This makes for an awesome meal prep breakfast casserole and takes just a few minutes to throw together. It’s filling, hearty, and great way to start your morning!!Īre you looking for a meal prep breakfast that’s hearty, filling, and perfect to start your day? Then this Egg & Sausage Breakfast Tater Tot Casserole is for you! It takes just a few minutes to throw together, and it’s packed with eggs, onion, bell peppers, sausage, cheese and topped with crispy tater tots.This is the perfect recipe if you’re looking for something new in your breakfast routine. This Easy Breakfast Tater Tot Casserole is packed with eggs, onion, bell peppers, sausage, cheese, and topped with crispy tater tots.
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